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JADUAL
KURSUS MASAKAN BERSAMA DATO' CHEF LI |
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MULA |
Modul |
Kandungan Kursus |
KL |
JB |
SA |
NS |
Iph |
PP |
KB |
|
A |
Mula
10
pagi |
Nasi
Lemak Kukus, ayam berempah & 25 Lauk Pauk |
Bonus! Ayam goreng berempah. Dan 25 jenis
rendang, gulai dan lauk pauk popular dengan
kaedah cepat dan jimat. |
4
JUN |
13
JUN |
19
JUN |
26
JUN |
3
JLY |
8
JLY |
16
JLY |
|
B
|
Mula
4 ptg
|
Nasi
Ayam Hainan
Original Recipe |
Complete Set Hainanese Chicken Rice (Roasted
Black Pepper , Sesame & Oriental Chicken with
Rice, Soup, Dark Sauce, Ginger Dip and Salad).
|
4
JUN |
13
JUN |
19
JUN |
26
JUN |
3
JLY |
8
JLY |
16
JLY |
|
C |
Mula
10
pagi |
Aneka Nasi Dan Lauk Pauk Katering
|
Nasi
briyani, Briyani Gam, Nasi Mandi, Nasi Kabsah,
Mandi Chicken, Kambing Mysore, Acar, Tunis
Roasted Lamb, Dalca, Roasted Mandi Chicken &
ginger beef |
6
JUN |
14
JUN
|
20
JUN |
27
JUN |
4
JLY |
11
JLY |
17
JLY |
|
D |
Mula
4 ptg |
Kopitiam
(Menu Halal) |
Cara
masak telor ˝ masak yang betul. Seri kaya Hailam,
Pandan dan Cappuccino. Roti Bakar, Oriental
Chicken Chop. Rahsia sudu Hailam. Cara buat
tehsi, tehcam, tehtarik candu, tehtarik Dang Dut
& Madura. |
6
JUN |
14
JUN |
20
JUN |
27
JUN |
4
JLY |
11
JLY |
17
JLY |
|
E |
Mula
10 pagi |
Masakan Thai dan Seafood
(Menu
Pilihan Khas
) |
Cara
buat daging merah, Sup Belut, Padprik Belut,
Tom Yam Khung, Pok Tek, Kheng Som, ayam halia,
sweet sour fish, steamed fish, Som Tham, kerabu
rampai Thai, Laksa Thai, Butter Prawn. |
7
JUN |
15
JUN |
21
JUN |
28
JUN |
5
JLY |
12
JLY |
18
JLY |
|
F |
Mula
4 ptg |
Western Food
-
Chop, Broil & Grill |
Grilled Beef Steaks,Lamb Chop,Fish Steak,
chicken Chop, Grilled Seafood, Soups, Salads,
sauces, seafood pasta & lasagne. |
7
JUN |
15
JUN |
21
JUN |
28
JUN |
5
JLY |
12
JLY |
18
JLY |
|
G |
Mula
10 AM |
Roti
Canai Dan Murtabak |
Rahsia melembut roti canai. Teknik uli & tebar
dough. Inti murtabak , jeruk & dalca
|
12
JUN |
19
JUN |
26
JUN |
3
JLY |
10
JLY |
17
JLY |
23
JLY |
|
H |
4PM |
Industri Mee & CINCAU |
Proses mi kuning, mi sanggul, mi kering, squid
ink noodle, wantan & kulit wantan. |
12
JUN |
19
JUN |
26
JUN |
3
JLY |
10
JLY |
17
JLY |
23
JLY |
|
I |
10AM |
Hasilan Soya & Tofu Pok |
Susu
soya, tau fu fah, tauhu putih (Tau Kua) &
Terbaru! Tauhu Pok (fried tofu) |
13
JUN |
20
JUN |
27
JUN |
4
JLY |
11
JLY |
18
JLY |
24
JLY |
|
J |
4PM |
Aneka Menu Mee, claypot & Sizzling
|
Mee
rebus, mee bandung, mihun sup utara, char kue
teow, SarHorFun, sizzling noodle, Sizzling Yee
Mee dan dark gravy |
13
JUN |
20
JUN |
27
JUN |
4
JLY |
11
JLY |
18
JLY |
24
JLY |
|
K |
10AM |
Yong
Tau Fu, Dim Sum, Rojak & Pasembur |
Proses Yong Tau Fu & Dim Sum. Kuah YTF, Kuah
Rojak Singapura dan Kuah Rojak Mamak. Set
lengkap rojak dan pasembur |
14
JUN
|
21
JUN |
28
JUN |
5
JLY |
12
JLY |
19
JLY |
25
JLY |
|
L |
4PM |
Ice
Blended, Shake & Kaya Ball |
Buat
sendiri serbuk perisa ice blended. Cara blending
ice blended & coconut Shake. Cara buat tepung
kayaball |
14
JUN |
21
JUN
|
28
JUN |
5
JLY |
12
JLY |
19
JLY |
25
JLY |
|
M |
10 AM |
Frozen Food |
Pau
Putih, Donut, Karipap Pusing, Mini Murtabak,
mini pizza, Samosa Ikan, Lumpia Jawa dan Popia
Champa. |
19
JUN |
26
JUN |
3
JLY |
10
JLY |
17
JLY |
24
JLY |
30
JLY |
|
N |
4PM |
AISKRIM Colek, Dadih Coconut Jelly |
Cara
proses aiskrim colek aneka perisa. Dadih aneka
warna & perisa, jelly kelapa. |
19
JUN |
26
JUN |
3
JLY |
10
JLY |
17
JLY |
24
JLY |
30
JLY |
|
O |
10AM |
Aneka Bun Dan Pastri |
Pembuatan aneka bun dengan aneka inti (Inti
sardine sambal dan kaya). Sausage roll, Mexican
Bun, Puff pastry&Cream Puff |
20
JUN |
27
JUN |
4
JLY |
11
JLY |
18
JLY |
25
JLY |
31
JLY |
|
P |
4PM |
Ayam
Goreng USA Kebab N Burger |
Ayam
goreng USA (Spicy and Original Recipe), Cendawan
Goreng, Grilled Kebab dan Grilled Pattie Burger,
Roti John |
20
JUN |
27
JUN |
4
JLY |
11
JLY |
18
JLY |
25
JLY |
31
JLY |
|
Q |
10AM |
Makanan Jajaan |
Apam
balik, Kueh Tokyo, Keropok lekor, keropok losong,
cakoi, cakoi berinti, Popia P Pinang (teknik
buat inti, sos & kulit), |
21
JUN |
28
JUN |
5
JLY |
12
JLY |
19
JLY |
26
JLY |
1
OG |
|
R |
4PM |
Aneka Kek, Biskut & Cookies |
Chocoberry Cheese Cake, Walnut Cake, Harasu’s
Carrot Cake, Choco Moist Cake, almond London,
cereal cookies, biskut cheese, biskut cashewnut
dan walnut cookies . |
21
JUN |
28
JUN |
5
JLY |
12
JLY |
19
JLY |
26
JLY |
1
OG |
|
S |
10
AM |
Makanan Jajaan Tradisional |
Tumpi, rempeyek, bahulu cermai, kueh gunting,
putu mayam, bahulu kemboja |
22
JUN |
29
JUN |
6
JLY |
13
JLY |
20
JLY |
27
JLY |
2
OG |
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JADUAL
KURSUS BERSAMA DATO' CHEF LI DI SABAH
|
|
|
Mula |
Modul |
Kandungan
Kursus |
Tarikh |
|
A |
9AM |
NasiLemak
Kukus & 25 Lauk Pauk |
Bonus! Ayam goreng berempah. Dan 25 jenis
rendang, gulai dan lauk pauk popular dengan
kaedah cepat dan jimat. |
28.5.10
(Friday) |
|
B
|
3.30PM |
Nasi Ayam
Hainan |
Complete Set Hainanese Chicken Rice (Roasted
Black Pepper , Sesame & Oriental Chicken
with Rice, Soup, Dark Sauce, Ginger Dip and
Salad). |
28.5.10
(Friday) |
|
C |
9AM |
Aneka Nasi &
Lauk Katering |
Nasi
briyani, Briyani Gam, Nasi Mandi, Nasi
Kabsah, Mandi Chicken, Kambing Mysore, Acar
Laban , Tunis Roasted Lamb, Dalca, Roasted
Mandi Chicken and black ginger beef |
29.5.10
Saturday |
|
D |
3.30PM |
Kopitiam
(Menu Halal) |
Cara
masak telor ˝ masak yang betul. Serikaya
Hailam, Pandan dan Cappuccino. Roti Bakar
Oriental Chicken Chop. Petua buat minuman
panas, cara pilih kopi dan the tehsi, tehcam,
tehtarik candu, tehtarik Dang Dut & Madura. |
29.5.10
Saturday |
|
E |
9 AM |
Masakan Thai
dan Seafood
|
Cara
buat daging merah, Sup Belut, Padprik Belut,
Tom Yam Khung, Pok Tek, Kheng Som, ayam
halia, sweet sour fish, steamed fish, Som
Tham, kerabu rampai Thai, Laksa Thai. |
30.5.10
Sunday |
|
F |
3.30PM |
Western Food
– Chop & Grill |
Grilled Beef Steaks, Grilled Lamb Chop,
Grilled Fish Steak, Fish and Chip, Grilled
Potato, Soups, Grilled John’s bun, Dressing
and sauces |
30.5.10
Sunday |
|
G |
9AM |
Roti Canai
Dan Murtabak |
Rahsia ubat pelembut roti canai. Teknik uli
dan menebar dough. Inti murtabak, jeruk
bawang dan dalca |
31.5.10
Monday |
|
H |
3.30PM |
Industri Mee |
Proses mi kuning, mi sanggul, mi kering,
squid ink noodle, wantan dan kulit wantan. |
31.5.10
Monday |
|
I |
9AM |
Hasilan Soya
& Tofu Pok |
Susu
soya, tau fu fah, tauhu putih (Tau Kua) &
Terbaru! Tauhu Pok
(Pluffin Fried Beancurd) |
1.6.10
Tuesday |
|
J |
3.30PM |
Aneka Menu
And Sizzling |
Mee
rebus, mee bandung, mihun sup utara, char
kue teow, Sizzling noodle, Sizzling Yee Mee,
mushroom & dark gravy |
1.6.10
Tuesday |
|
K |
9AM |
Yong Tau Fu,
Dim Sum dan Rojak |
Proses isi ikan menjadi aneka snek utk Yong
Tau Fu & Dim Sum. Kuah YTF, Kuah Rojak
Singapura dan Mamak. Set lengkap rojak. |
2.6.10
Wed
|
|
L |
3.30PM |
Industri
Tempe, tauge, Cincau |
Teknik membuat tempe, ragi tempe, penanaman
taugeh, proses belacan merah dan memproses
Cincau (Lengkong Hitam). |
2.6.10
Wed
|
|
M |
9 AM |
Frozen Food |
Pau
Putih, Donut, Karipap Pusing, Mini Murtabak,
mini pizza, Samosa Ikan, Lompia, dan Popia
Champa. |
3.6.10
Thurs
|
|
N |
3.30PM |
Ice Blended &
Shake |
Cara
buat sendiri liquid base dan powder base
untuk ice blended. Cara buat aneka rasa Ice
Blended dan coconut Shake |
3.6.10
Thurs
|
|
P |
9AM |
Aiskrim,
Dadih & Coco Jelly |
Teknik proses aiskrim colek aneka perisa
(Margin untung aiskrim colek 1200%). Dadih
aneka perisa dan coconut jelly. |
4.6.10
Friday |
|
Q
|
3.30PM
|
Makanan
jajaan,
Fried Chicken
|
Keropok lekor, keropok losong dengan sos.
Cakoi, .Ayam goreng hot n spicy, original
recipe, cendawan goreng rangup dan pisang
goreng. |
4.6.10
Fiday |
|
R |
9.00AM |
Masakan
Padang |
Restoran / Warung Nasi Padang dengan 20
jenis lauk pauk. |
5.6.10 |
|
S |
9-4pm |
ISTIMEWA
SEMINAR JUTAWAN SENYAP BERSAMA DATO DR RUSLY
ABDULLAH |
5.6.10 |
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